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Kerala Kadala Curry – chickpea
- Kadala Curry is a protein-packed traditional Kerala-style black chickpea curry simmered in a roasted coconut masala with aromatic spices. This comforting, vegan dish pairs perfectly with puttu, appam, or steamed rice and supports a healthy, energizing lifestyle. Kadala curry, Kerala chickpea curry, black chana curry, vegan Indian curry, protein rich South Indian curry, traditional kadala kari, chickpea coconut masala
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Paruppu Urundai Kuzhambu
- paruppu Urundai Kuzhambu is a traditional Tamil-style curry made with steamed lentil dumplings soaked in a tangy tamarind-based gravy, flavored with coconut and spices. It’s a protein-rich, comforting vegan dish ideal for lunch with rice.
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Kerala Style Cucumber & Raw Mango Curry
- A refreshing and tangy Kerala-style curry made with cucumber and raw mango simmered in coconut-yogurt gravy. Light, cooling, and perfect for summer meals, this traditional dish supports digestion and adds a tropical zing to your plate. Vellarikka Manga Curry | Kerala Cucumber Raw Mango Curry Recipe
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Ash Gourd Coconut Curry – White Pumpkin
- A mild and creamy Udupi-style ash gourd curry made with ground coconut and tempered spices. A soothing, vegan, temple-inspired side dish perfect with hot rice or dosa.
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Banana Stem Black Chickpea curry
- A traditional Tamil-style kuzhambu made with iron-rich black chickpeas and fiber-packed banana stem simmered in a tangy tamarind and coconut-spiced gravy. A healthy, vegan South Indian delicacy best enjoyed with hot rice.
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Brinjal Masala Stuffed Curry
- A flavorful South Indian-style Brinjal Masala Curry featuring baby eggplants cooked in a richly spiced tomato-onion gravy. Perfectly balanced and naturally vegan, this curry goes great with rice or roti and is excellent for iron intake and digestive health.
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Punjabi Rajma Masala
- Enjoy an authentic Punjabi Rajma Masala made with perfectly cooked kidney beans simmered in a rich, spiced onion-tomato gravy. A hearty and protein-rich North Indian classic best paired with jeera rice or roti.
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Mushroom Masala Recipe
- A rich and flavorful North Indian-style Mushroom Masala made with tender button mushrooms cooked in a spiced onion-tomato gravy. This comforting vegetarian curry is ideal for lunchboxes or dinner and pairs beautifully with naan, chapati, or steamed rice.
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Dum Aloo Recipe
- Enjoy this flavorful North Indian Dum Aloo made with golden-fried baby potatoes simmered in a spiced tomato and yogurt gravy. A rich and comforting curry that pairs perfectly with naan, roti, or jeera rice.
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Methi Dal Fry Recipe
- Wholesome and comforting, Methi Dal Fry blends the goodness of protein-packed dal and iron-rich fenugreek leaves. A simple yet flavorful North Indian dish perfect for rice or roti, and great for diabetics and health-conscious eaters.
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Vegetable Sago | kuruma
- Savor this comforting Vegetable Saagu, a flavorful South Indian curry made with a rich coconut-based masala and a mix of hearty vegetables. Perfectly paired with poori, chapati, or dosa, it's a wholesome dish ideal for a healthy and satisfying meal.
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Paneer Butter Masala
- A rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery tomato-onion gravy, perfectly spiced with Indian masalas and finished with cream and kasuri methi. Ideal for festive meals or lunch box treats.
