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Crispy Potato Fry – Aloo
- Golden and flavorful Tawa Aloo – potatoes stir-fried in aromatic Indian tempering and spices, perfect as a high-fiber, gluten-free side or lunch-box treat.
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crispy Yam Fry Recipe
- Enjoy a spicy and crispy Yam Fry made with thinly sliced yam (senai kizhangu) marinated in flavorful spices and shallow-fried to golden perfection. Known as senai kizhangu varuval, kandagadda vepudu, or suvarna gadde palya, this South Indian favorite is a delicious side dish that pairs well with rice and rasam or sambar.
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Crispy arabi fries – Taro root
- Enjoy a crispy and spicy Arbi Fry made with tender slices of colocasia root (arbi) tossed in aromatic spices and shallow-fried until golden. Known as seppankizhangu varuval, cheppankizhangu fry, or chamagadda vepudu, this flavorful South Indian dish pairs perfectly with rice and sambar for a satisfying meal.
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Tindora Fry – Dondakkai fry
- Crisp-tender tindora stir-fry flavored with cumin, turmeric, garam masala & curry leaves—an easy, healthy South Indian side. Savor this simple Tindora Fry—ivy gourd sautéed with spices & curry leaves. Vegan, gluten‑free, high‑fiber, and ready in 20 minutes.
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Ladies Finger Fry
- Enjoy a spicy and crispy Vendakkai Varuval, made with sliced ladies finger tossed in a flavorful blend of spices and shallow-fried to perfection. This South Indian-style stir-fry, also known as bhindi fry or bendakaya varuval, is perfect as a side dish with rice, rasam, or curd for a satisfying and crunchy meal.
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Raw Banana Fry
- Enjoy a delicious and hearty Raw Banana Stir Fry made with sliced raw bananas sautéed in coconut oil with mustard seeds, curry leaves, and mild spices. Known as vazhakkai varuval, aratikaya fry, or balekai fry, this South Indian dish is a perfect accompaniment to rice and sambar, offering a crisp texture and subtle flavor. plantain fry, raw banana fry, Tamil…
