Today’s Special Recipes – Fresh and Tasty Meal Ideas
South Indian Menu – Today
π₯£ Breakfast
- Idli with Sambar and Coconut Chutney
- Optional: Rava Upma or Pongal
- Drink: Filter Coffee or Fresh Coconut Water
π Optional Non-Veg
- Egg Dosa or Chicken Keema Dosa
π Lunch
- Steamed Rice with Sambar and Avial
- Beans Poriyal or Cabbage Thoran
- Rasam and Appalam
- Curd with Pickle
- Optional Sweet: Payasam
π Light Option
- Curd Rice with Pomegranate
- Vegetable Stew with Appam
- Buttermilk
π Optional Non-Veg
- Egg Curry with Rice
- Chettinad Chicken Fry (as a side)
π½οΈ Dinner
- Rava Dosa with Tomato Chutney
- Or: Lemon Rice with Curd
π Light Option
- Vegetable Soup with Idiyappam
- Steamed Broken Wheat Pongal
π Optional Non-Veg
- Pepper Chicken Soup
- Egg Bhurji with Chapati
Want weekly or festival menus? Just ask! π
North Indian Menu – Today
π₯£ Breakfast
- Aloo Paratha with Curd & Pickle
- Optional: Poha or Stuffed Paneer Paratha
- Drink: Masala Chai or Sweet Lassi
π Lunch
- Jeera Rice with Rajma or Chole
- Mixed Vegetable or Bhindi Fry
- Phulka or Tandoori Roti
- Salad + Pickle + Papad
- Sweet Lassi or Chaas
- Optional Dessert: Gulab Jamun
π Light Option
- Plain Khichdi with Ghee
- Boiled Potato & Cucumber Salad
- Curd with Roasted Jeera
- Papad + Lemon Pickle
π½οΈ Dinner
- Paneer Butter Masala with Phulka
- Or: Dal Tadka with Jeera Rice
π Light Option
- Moong Dal Soup with Toasted Bread
- Curd Rice with Coriander
- Warm Ajwain Water
Want weekly or festival menus? Just ask! π²