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Broad Beans stir fry
- Enjoy a wholesome and flavorful Avarakkai Poriyal made with tender broad beans stir-fried with mustard seeds, curry leaves, and grated coconut. This South Indian side dish—known as avarakkai palya, sem ki sabzi, or chikkudukaya vepudu—is mildly spiced and pairs perfectly with rice and sambar for a balanced and comforting meal.
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Avarakkai Sambar Recipe
- Enjoy a comforting and aromatic Avarakkai Sambar made with broad beans (avarakkai), slow-cooked in protein-rich toor dal and seasoned with tamarind and a classic South Indian tempering. A perfect choice for digestive health and a healthy lifestyle. Sem or Sem ki phali,Chikkudukaya ,Avarekayi (ಅವರೆಕಾಯಿ)
