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Pesarattu Dosa -Moong Dal Dosa
- Enjoy a wholesome and protein-rich Pesarattu made from whole green moong dal and flavored with ginger, chilies, and cumin. This crispy South Indian dosa is ideal for a healthy lifestyle, weight loss, and plant-based high-protein meals.
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Rava Upma – Breakfast
- Enjoy a light and savory Rava Upma made with roasted semolina, onions, and a gentle tempering of mustard seeds and dals. A quick and comforting South Indian breakfast perfect for a balanced lifestyle. earn how to make fluffy Rava Upma with this easy recipe.rava upma, sooji upma, semolina breakfast, south indian recipes, quick upma recipe, vegetarian breakfast
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Vermicelli – Semiya Upma
- A quick and comforting Semiya Upma made with roasted vermicelli, spices, and herbs. A classic South Indian breakfast that’s light, vegan, and easy to digest.
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Ven Pongal – Sounth Indian BreakFast
- A comforting bowl of Ven Pongal made with soft-cooked rice and moong dal, tempered in ghee with black pepper, cumin, ginger, and cashews. This traditional South Indian dish is perfect for festivals or as a wholesome breakfast. pongal, ven pongal recipe, south indian breakfast, rice moong dal recipe, vegetarian pongal, pressure cooker pongal
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South Indian Dosa Recipe
- Enjoy a crisp and golden South Indian dosa made from fermented rice and lentil batter. This naturally gluten-free crepe is a staple in Indian households, perfect for breakfast or light dinner with chutney and sambar. Ideal for healthy digestion and energy.
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Soft & Fluffy Idly – South Indian
- Learn how to make soft, fluffy South Indian idlis using idli rice, urad dal & fenugreek. Vegan, gluten‑free and perfect for breakfast or lunch boxes—with a quick video! idli recipe, South Indian idli, vegan idli, gluten-free idli, steamed breakfast, fluffy idli, how to make idli
