-
Methi Thepla Recipe | Gujarati Flatbread
- Savor the traditional flavors of Methi Thepla, a Gujarati flatbread made with fresh fenugreek leaves, whole wheat flour, and aromatic spices. Ideal for digestion and travel-friendly.
-
Sattu Roti Recipe – Roasted gram flour
- Enjoy this rustic and fiber-rich Sattu Ki Roti, a traditional Bihari stuffed flatbread made with roasted gram flour, herbs, and spices. Gluten-free and packed with protein and iron.
-
Palak Roti Recipe – Healthy Spinach Paratha
- Palak Roti is a vibrant, nutritious Indian flatbread made by kneading spinach into whole wheat dough. Lightly spiced and iron-rich, it’s perfect for a wholesome meal.
-
Paneer Paratha Recipe – Indian Flatbread
- Paneer Paratha is a delicious North Indian flatbread stuffed with a spiced paneer filling, cooked golden with ghee. A protein-rich and comforting meal.
-
Aloo Paratha Recipe| Stuffed Potato Flatbread
- Aloo Paratha is a classic North Indian stuffed flatbread made with spicy mashed potatoes inside whole wheat dough — pan-roasted with ghee until crisp and golden.
-
Rumali Roti – Indain Bread
- soft, thin and foldable Rumali Roti, a traditional North Indian bread made with a mix of maida and atta, is stretched and cooked on an inverted kadai — just like at restaurants.
-
Tandoori Roti on Tawa – Easy
- Experience restaurant-style tandoori roti at home using a regular tawa. This vegan flatbread is made with wheat flour, curd, and puffed over flame for that authentic texture and char.
-
Phulka Roti-Indian Flat Bread Recipe
- Enjoy soft and puffed phulka rotis made with whole wheat flour and no oil. These light, airy flatbreads are ideal for healthy meals and go perfectly with curries and dals. Phulka Roti, Indian flatbread, puffed roti, oil-free roti, vegan roti,
-
Curd Rice Recipe – Thayir Sadam
- Creamy and comforting Curd Rice, also known as Thayir Sadam, is a South Indian classic. A cooling dish perfect for hot days or to aid digestion. Curd rice, thayir sadam, yogurt rice, south Indian rice recipe, summer food, easy cooling recipes, digestion support meals
-
Lemon Rice Recipe
- Learn how to make Lemon Rice, a simple and refreshing South Indian dish seasoned with mustard, dals, and lemon juice. Perfect for lunch boxes or quick meals. Lemon rice, quick South Indian rice, lunch box recipe, lemon pulao, easy rice dish, 10 minute Indian meals, vegan lemon rice
-
Poori Recipe | Crispy Puffy Indian Fried Bread
- Poori is a deep-fried Indian bread made from whole wheat flour. It puffs beautifully and turns golden brown, making it a popular festive or weekend breakfast served with aloo curry or halwa
-
Chapathi Recipe | Soft Whole Wheat Indian Flatbread
- Chapathi is a staple Indian flatbread made with whole wheat flour, kneaded to soft dough, and roasted on a hot tawa. It's light, nutritious, and pairs perfectly with curries, dals, or dry vegetables. hapathi recipe, soft roti, whole wheat flatbread, Indian bread, roti recipe, tawa chapathi
-
Kuzhi Paniyaram Recipe
- Kuzhi Paniyaram is a soft and crispy South Indian snack made from fermented idli or dosa batter. Tempered with onions, chilies, and spices, these golden balls are pan-fried in a special appe pan, making them ideal for breakfast or tea-time. kuzhi paniyaram recipe, paddu recipe, paniyaram from idli batter, South Indian snacks, tiffin ideas
-
Kerala Puttu Recipe | Soft Steamed Rice Flour
- Puttu is a traditional Kerala breakfast made by steaming layered rice flour and coconut in a special cylindrical vessel. Light, fluffy, and filling, it pairs beautifully with kadala curry or banana. puttu recipe, Kerala breakfast, rice flour recipes, steamed Indian food, vegan Indian breakfast
-
Uthappam Recipe – South Indian
- Uttapam is a thick and soft savory pancake made from fermented dosa batter and topped with onions, tomatoes, and herbs. A hearty South Indian breakfast that’s flavorful and wholesome with a crisp base and tender toppings. uttapam, uthappam recipe, Indian pancakes, dosa batter recipes, healthy South Indian breakfast, tiffin items
-
Instant Ragi Dosa -Finger Millet Crepe
- Instant Ragi Dosa is a quick and healthy South Indian breakfast made from nutrient-rich finger millet. Crisp, earthy, and flavorful — it pairs beautifully with chutney and supports digestion, iron intake, and weight management. Ragi dosa, instant millet dosa, finger millet recipe, healthy Indian breakfast, vegan dosa, gluten-free crepes, raks kitchen millet recipe
-
Neer Dosa Recipe- Rice Crepes
- Enjoy soft and lacy Neer Dosa, a traditional Mangalorean crepe made with soaked rice and water — no fermentation required! These light, gluten-free dosas are perfect for quick breakfasts and pair beautifully with coconut chutney or jaggery. Neer dosa, neer dose, Mangalorean dosa, soft rice crepes, Hebbars Kitchen dosa, vegan breakfast South India, neer dosa without fermentation
-
Kerala Appam Recipe
- Enjoy soft and spongy Kerala-style Appam made from fermented rice and coconut batter. These lace-edged hoppers pair beautifully with vegetable stew or sweetened coconut milk, offering a light and gluten-free breakfast that supports gut health and a balanced lifestyle. Learn how to make soft and fluffy Kerala-style Appam with rice and coconut. A perfect vegan, gluten-free South Indian breakfast recipe…
-
Pesarattu Dosa -Moong Dal Dosa
- Enjoy a wholesome and protein-rich Pesarattu made from whole green moong dal and flavored with ginger, chilies, and cumin. This crispy South Indian dosa is ideal for a healthy lifestyle, weight loss, and plant-based high-protein meals.
-
Rava Upma – Breakfast
- Enjoy a light and savory Rava Upma made with roasted semolina, onions, and a gentle tempering of mustard seeds and dals. A quick and comforting South Indian breakfast perfect for a balanced lifestyle. earn how to make fluffy Rava Upma with this easy recipe.rava upma, sooji upma, semolina breakfast, south indian recipes, quick upma recipe, vegetarian breakfast
-
Vermicelli – Semiya Upma
- A quick and comforting Semiya Upma made with roasted vermicelli, spices, and herbs. A classic South Indian breakfast that’s light, vegan, and easy to digest.
-
Ven Pongal – Sounth Indian BreakFast
- A comforting bowl of Ven Pongal made with soft-cooked rice and moong dal, tempered in ghee with black pepper, cumin, ginger, and cashews. This traditional South Indian dish is perfect for festivals or as a wholesome breakfast. pongal, ven pongal recipe, south indian breakfast, rice moong dal recipe, vegetarian pongal, pressure cooker pongal
-
South Indian Dosa Recipe
- Enjoy a crisp and golden South Indian dosa made from fermented rice and lentil batter. This naturally gluten-free crepe is a staple in Indian households, perfect for breakfast or light dinner with chutney and sambar. Ideal for healthy digestion and energy.
-
Soft & Fluffy Idly – South Indian
- Learn how to make soft, fluffy South Indian idlis using idli rice, urad dal & fenugreek. Vegan, gluten‑free and perfect for breakfast or lunch boxes—with a quick video! idli recipe, South Indian idli, vegan idli, gluten-free idli, steamed breakfast, fluffy idli, how to make idli
