Rumali Roti – Indain Bread
soft, thin and foldable Rumali Roti, a traditional North Indian bread made with a mix of maida and atta, is stretched and cooked on an inverted kadai — just like at restaurants.
Description
Rumali Roti (Handkerchief-Style Indian Bread)
Servings: 2 rotis (approx. 100g) | Prep: 25 mins | Cook: 10 mins
Vegan
Restaurant Style
North Indian
Stove Top
g
138 kcal
Calories
25g
Carbs
3.4g
Protein
1.6g
Fats
2.2g
Fiber
1.2mg
Iron
150mg
Sodium
* Nutrition values are based on USDA data per 100g cooked recipe.
🧄 Ingredients
- ½ cup all-purpose flour (maida)
- ½ cup whole wheat flour
- Salt to taste
- ½ tsp oil
- Water as needed
- Flour for dusting
🍽️ Instructions
- Mix both flours, salt, and oil in a bowl. Gradually add water to knead a soft, pliable dough.
- Cover and let the dough rest for 30–40 minutes.
- Divide into small balls. Roll each ball into a very thin, large circle using dusting flour.
- Heat a large inverted tawa or kadai base and gently place the rolled roti over it.
- Cook for a few seconds on each side until light brown spots appear. Do not overcook.
- Fold and serve hot with curry or dal.
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1. Ingredients List
-
All-purpose flour (maida) – ½ cup
-
Whole wheat flour – ½ cup
-
Salt – to taste
-
Oil – ½ tsp
-
Water – as required
-
Flour – for dusting
Additional information
| calories | 120-140 |
|---|---|
| Carbohydrates | 20-30 |
| Fat | 0-2 |
| Fiber | 2- 4 |
| Cooking Method | Stove Top |
| Cuisine Type | Bengali, Gujarati, North Indian, Punjabi |
| Diet Type | Anything, Nonveg, Veg, Vegan |
| Health Goal | Healthy lifestyle |
| Prep Time | 10-15 mins |
| Protein | 2-4 |
| Special Category | Kids Special, Lunch Box Ideas |
| Taste / Flavor | Mild |
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