Poori Recipe | Crispy Puffy Indian Fried Bread
Poori is a deep-fried Indian bread made from whole wheat flour. It puffs beautifully and turns golden brown, making it a popular festive or weekend breakfast served with aloo curry or halwa
Description
Poori (Crispy Puffy Fried Bread)
Servings: 2–3 | Prep: 15 mins | Cook: 15 mins
Vegetarian
North Indian
Deep-fried
g
300 kcal
Calories
5g
Protein
35g
Carbs
16g
Fats
3.5g
Fiber
1mg
Iron
180mg
Sodium
* Nutritional values per 100g. Includes oil absorbed during frying.
🧄 Ingredients
- 2 cups whole wheat flour
- ½ tsp salt
- ¾ cup water (adjust as needed)
- Oil for deep frying
🍽️ Instructions
- Mix flour and salt. Gradually add water to form a stiff, non-sticky dough.
- Divide the dough into small balls and roll into 4-inch circles (not too thin).
- Heat oil in a deep pan. Slide one poori at a time into hot oil.
- Press gently with a ladle to puff it up. Flip and fry both sides until golden.
- Drain excess oil on paper towels. Serve hot with potato curry or chana masala.
×
- 2 cups whole wheat flour
- ½ tsp salt
- ¾ cup water (adjust as needed)
- Oil for deep frying
Additional information
| calories | 300-320 |
|---|---|
| Carbohydrates | 30-40 |
| Cooking Method | Air Fryer, Deep Frying |
| Cuisine Type | Bengali, Gujarati, North Indian, Punjabi, South Indian |
| Diet Type | Anything, Nonveg, Veg, Vegan |
| Fat | 15-20 |
| Fiber | 2- 4 |
| Prep Time | Under 10 mins |
| Protein | 4-6 |
| Taste / Flavor | Mild |
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