Neer Dosa Recipe- Rice Crepes
Enjoy soft and lacy Neer Dosa, a traditional Mangalorean crepe made with soaked rice and water — no fermentation required! These light, gluten-free dosas are perfect for quick breakfasts and pair beautifully with coconut chutney or jaggery. Neer dosa, neer dose, Mangalorean dosa, soft rice crepes, Hebbars Kitchen dosa, vegan breakfast South India, neer dosa without fermentation
Description
Neer Dosa (Mangalorean Rice Crepes)
Servings: 2–3 dosas (approx. 100g) | Prep: 4 hrs | Cook: 15 mins
Vegan
Gluten-Free
South Indian
Stove Top
g
120 kcal
Calories
2g
Protein
26g
Carbs
0.7g
Fats
0.5g
Fiber
0.4mg
Iron
60mg
Sodium
* Nutrition values are approximate and based on USDA data per 100g cooked recipe.
🧄 Ingredients
- 1 cup raw rice (sona masuri or dosa rice)
- ¼ cup grated coconut (optional)
- Salt to taste
- Water – as required to make thin batter
- Oil – for greasing the pan
🍽️ Instructions
- Soak rice in water for 4–5 hours. Drain.
- Grind rice (and coconut if using) into a smooth batter using enough water.
- Add more water to make a thin, watery batter. Add salt.
- Heat a non-stick pan, grease lightly. Pour batter from the edges inward to coat the pan.
- Cover and cook on low heat for 1–2 mins. Do not flip.
- Fold and remove carefully. Serve hot with coconut chutney, jaggery or sambar.
×
- 1 cup raw rice (sona masuri or dosa rice)
- ¼ cup grated coconut (optional)
- Salt to taste
- Water – as required to make thin batter
- Oil – for greasing the pan
Additional information
| calories | 100-120 |
|---|---|
| Carbohydrates | 20-30 |
| Cooking Method | Stove Top |
| Fat | 0-2 |
| Fiber | 0-2 |
| Protein | 2-4 |
| Cuisine Type | South Indian |
| Diet Type | Anything, Nonveg, Veg, Vegan |
| Health Goal | Digestion Support |
| Prep Time | Over 1 Hour |
Be the first to review “Neer Dosa Recipe- Rice Crepes”
Reviews
There are no reviews yet.