Ladies Finger Fry

Enjoy a spicy and crispy Vendakkai Varuval, made with sliced ladies finger tossed in a flavorful blend of spices and shallow-fried to perfection. This South Indian-style stir-fry, also known as bhindi fry or bendakaya varuval, is perfect as a side dish with rice, rasam, or curd for a satisfying and crunchy meal.

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Description

Okra Fry (Ladies Finger)

Servings: 1 bowl (≈ 250 g) | Prep: 5 mins | Cook: 10 mins

Vegan Gluten‑Free High‑Fiber Stove Top North Indian
g
110kcal
Calories
2.5 g
Protein
10 g
Carbs
7 g
Fats
4 g
Fiber
1.2 mg
Iron
210 mg
Sodium

Note: Values are approximate for 100g per serving, based on USDA ingredient data and estimated oil absorption during frying.

🧄 Ingredients

  • 250 g okra (ladies finger), washed and completely dried
  • 2 Tbsp oil (sunflower or peanut)
  • ½ tsp cumin seeds
  • 1 green chili, slit (optional)
  • ½ tsp turmeric powder
  • ½ tsp Kashmiri red chili powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • Salt to taste
  • 2 Tbsp chopped coriander leaves

🍽️ Instructions

  1. Rinse and fully dry okra—cut into 1–1.5 cm pieces. Moisture makes it slimy :contentReference[oaicite:1]{index=1}.
  2. Heat oil in a pan, add cumin seeds and green chili; let seeds splutter.
  3. Add sliced onions; sauté until translucent. Then stir in ginger and chili (if used) for 30 s :contentReference[oaicite:2]{index=2}.
  4. Lower heat, add turmeric, red chili powder, coriander powder; stir to combine.
  5. Add okra pieces, salt; mix well. Cover and cook on low, stirring every few minutes until tender (~14–15 mins) :contentReference[oaicite:3]{index=3}.
  6. Uncover, sprinkle garam masala and chopped coriander; stir once and switch off :contentReference[oaicite:4]{index=4}.
  7. Serve hot with roti, rice, or as a snack.
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Ingredients (Plain List)

  • 250 g okra, washed and dried

  • 2 Tbsp oil (sunflower or peanut)

  • ½ tsp cumin seeds

  • 1 green chili, slit (optional)

  • ½ tsp turmeric powder

  • ½ tsp Kashmiri red chili powder

  • 1 tsp coriander powder

  • ½ tsp garam masala

  • Salt, to taste

Additional information

calories

100-120

Carbohydrates

10-15

Cooking Method

Stove Top

Protein

2-4

Fat

6-8

Fiber

2- 4

Cuisine Type

Bengali, Gujarati, North Indian, Punjabi, South Indian

Diet Type

Anything, Gulten-Free, High-Fiber, Veg, Vegan

Health Goal

Healthy lifestyle, High‑Fiber, Weight loss

Prep Time

Under 10 mins

Special Category

Kids Special, Lunch Box Ideas

Taste / Flavor

Spicy

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