Kuzhi Paniyaram Recipe
Kuzhi Paniyaram is a soft and crispy South Indian snack made from fermented idli or dosa batter. Tempered with onions, chilies, and spices, these golden balls are pan-fried in a special appe pan, making them ideal for breakfast or tea-time. kuzhi paniyaram recipe, paddu recipe, paniyaram from idli batter, South Indian snacks, tiffin ideas
Description
Kuzhi Paniyaram (Crispy Soft Paddu Balls)
Servings: 2–3 | Prep: 10 mins | Cook: 15 mins
Vegetarian
South Indian
Pan-fried
g
180 kcal
Calories
4g
Protein
28g
Carbs
5g
Fats
1.6g
Fiber
0.7mg
Iron
140mg
Sodium
* Nutritional values per 100g serving. Values based on paniyaram made with fermented idli/dosa batter and minimal oil.
🧄 Ingredients
- 2 cups idli or dosa batter (fermented)
- 1 medium onion (finely chopped)
- 1 green chili (chopped)
- 1 tsp grated ginger
- 1 tbsp chopped coriander leaves
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- Few curry leaves
- Oil for greasing and frying
🍽️ Instructions
- Heat 1 tsp oil in a pan, splutter mustard seeds, then add urad dal, chana dal, curry leaves, green chilies, and onions. Sauté until golden.
- Mix this tempering into the idli/dosa batter along with coriander and ginger.
- Heat paniyaram pan and grease each mold with oil. Pour spoonfuls of batter into each cavity.
- Cover and cook on medium flame until the base is golden brown. Flip and cook the other side until crisp.
- Serve hot with chutney or sambar.
×
- 2 cups idli or dosa batter (fermented)
- 1 medium onion (finely chopped)
- 1 green chili (chopped)
- 1 tsp grated ginger
- 1 tbsp chopped coriander leaves
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- Few curry leaves
- Oil for greasing and frying
Additional information
| calories | 160-180 |
|---|---|
| Carbohydrates | 20-30 |
| Cooking Method | Stove Top |
| Cuisine Type | South Indian |
| Diet Type | Anything, Nonveg, Veg, Vegan |
| Fat | 4-6 |
| Fiber | 0-2 |
| Health Goal | Balanced Diet |
| Prep Time | Under 10 mins |
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