Dum Aloo Recipe

Dum Aloo Recipe

Enjoy this flavorful North Indian Dum Aloo made with golden-fried baby potatoes simmered in a spiced tomato and yogurt gravy. A rich and comforting curry that pairs perfectly with naan, roti, or jeera rice.

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Description

Dum Aloo

Servings: 1 bowl (approx. 250g) | Prep: 20 mins | Cook: 25 mins

Vegetarian Gluten-Free Iron-Rich High-Fiber Stove Top North Indian
120 kcal
Calories
14 g
Carbohydrates
2 g
Protein
6 g
Fats
2 g
Fiber
0.7 mg
Iron
210 mg
Sodium

Note: Values are approximate for 100g per serving, calculated from USDA ingredient data.

🧄 Ingredients

  • 8–10 baby potatoes (boiled and peeled)
  • 2 tbsp oil for shallow frying
  • 1 onion (finely chopped)
  • 1 tomato (finely chopped)
  • 1 tsp ginger-garlic paste
  • ¼ cup curd (whisked)
  • ¼ tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ½ tsp cumin seeds
  • 1 tsp garam masala
  • Salt to taste
  • 2 tbsp fresh cream (optional)
  • 2 tbsp chopped coriander leaves
  • ½ cup water
  • 1 tbsp kasuri methi (crushed)

🍽️ Instructions

  1. Heat oil and shallow-fry boiled baby potatoes until golden brown. Set aside.
  2. In the same pan, add cumin seeds and let them splutter. Add chopped onions and sauté until golden.
  3. Add ginger-garlic paste and cook for a minute. Then add chopped tomatoes and cook till soft.
  4. Add turmeric, chili powder, coriander powder, and salt. Cook the masala well.
  5. Lower the flame and add whisked curd slowly. Stir continuously to prevent curdling.
  6. Add the fried potatoes, water, and simmer on low flame for 10 minutes.
  7. Sprinkle garam masala, kasuri methi, and cream. Cook for 2 more minutes.
  8. Garnish with coriander leaves and serve hot with roti, naan, or rice.
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Ingredients

  • 8–10 baby potatoes (boiled and peeled)
  • 2 tbsp oil for shallow frying
  • 1 onion (finely chopped)
  • 1 tomato (finely chopped)
  • 1 tsp ginger-garlic paste
  • ¼ cup curd (whisked)
  • ¼ tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ½ tsp cumin seeds
  • 1 tsp garam masala
  • Salt to taste
  • 2 tbsp fresh cream (optional)
  • 2 tbsp chopped coriander leaves
  • ½ cup water
  • 1 tbsp kasuri methi (crushed)

 

Additional information

calories

120-140
Carbohydrates

10-15
Cooking Method

Stove Top
Cuisine Type

North Indian
Diet Type

Anything, High-Protein, Iron-Rich, Veg
Fat

4-6
Fiber

2- 4
Health Goal

Energy boost, Muscle gain
Prep Time

10–30 mins
Protein

1-2
Special Category

Lunch Box Ideas, Party Recipes
Taste / Flavor

Spicy

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