Dum Aloo

Servings: 1 bowl (approx. 250g) | Prep: 20 mins | Cook: 25 mins

🧄 Ingredients

🍽️ Instructions

1. Heat oil and shallow-fry boiled baby potatoes until golden brown. Set aside.
2. In the same pan, add cumin seeds and let them splutter. Add chopped onions and sauté until golden.
3. Add ginger-garlic paste and cook for a minute. Then add chopped tomatoes and cook till soft.
4. Add turmeric, chili powder, coriander powder, and salt. Cook the masala well.
5. Lower the flame and add whisked curd slowly. Stir continuously to prevent curdling.
6. Add the fried potatoes, water, and simmer on low flame for 10 minutes.
7. Sprinkle garam masala, kasuri methi, and cream. Cook for 2 more minutes.
8. Garnish with coriander leaves and serve hot with roti, naan, or rice.