Chickpea Pulao Recipe
Enjoy this hearty Chickpea Pulao loaded with protein-rich chickpeas, basmati rice, and warm Indian spices. A high-fiber, vegan one-pot meal perfect for lunch or dinner. Chickpea pulao, chana pulao, vegan rice recipes, high fiber pulao, Indian lunch box ideas, protein rice recipe, one-pot vegan meals
Description
Chickpea Pulao (Chana Pulao)
Servings: 1 bowl (approx. 100g) | Prep: 15 mins | Cook: 25 mins
🧄 Ingredients
- ¾ cup basmati rice
- ¾ to 1 cup boiled chickpeas
- 1 large onion (thinly sliced)
- 1 green chili (slit)
- 1 tsp ginger-garlic paste
- ½ tsp cumin seeds
- 2 cloves, 1 bay leaf, 1 cinnamon stick
- 1 tsp garam masala
- 1½ tbsp oil or ghee
- Salt to taste
- Water as needed (1.5 to 2 cups)
- Fresh coriander (for garnish)
🍽️ Instructions
- Soak basmati rice for 20 minutes. Drain and set aside.
- Heat oil in a pressure cooker. Sauté cumin, whole spices, and onions until golden.
- Add green chili and ginger-garlic paste. Cook till raw smell disappears.
- Mix in chickpeas, salt, garam masala, and drained rice. Stir well.
- Pour water (1.5 to 2 cups). Pressure cook for 2 whistles on medium flame.
- Let pressure release naturally. Fluff and garnish with coriander.
- Serve hot with raita or pickle.
Ingredients List
-
¾ cup basmati rice
-
¾ to 1 cup boiled chickpeas
-
1 large onion
-
1 green chili
-
1 tsp ginger-garlic paste
-
Whole spices (cloves, bay leaf, cinnamon)
-
½ tsp cumin seeds
-
1 tsp garam masala
-
1½ tbsp oil or ghee
-
Salt and water
-
Fresh coriander
Additional information
calories | 160-180 |
---|---|
Carbohydrates | 20-30 |
Cooking Method | Pressure Cooker |
Cuisine Type | Bengali, Gujarati, North Indian, Punjabi |
Diet Type | Anything, Nonveg, Veg |
Fat | 2-4 |
Fiber | 4-6 |
Protein | 4-6 |
Health Goal | High‑Fiber, Muscle gain |
Prep Time | 10-15 mins |
Special Category | Kids Special, Lunch Box Ideas |
Taste / Flavor | Spicy |
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