cabbage stir fry

Enjoy a light and healthy Cabbage Poriyal made with finely shredded cabbage sautéed with mustard seeds, curry leaves, and a sprinkle of fresh grated coconut. This mildly spiced South Indian stir-fry—also known as cabbage thoran or kosambari palya—is a perfect side dish for rice-based meals.

Kossu Poriyal / Patta Gobhi Sabzi / Kobbara Aaku Vepudu / Elekosu Palya / Muttakoos Thoran

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Description

Cabbage Poriyal (Stir-Fry)

Servings: 1 bowl (≈ 250 g) | Prep: 5 mins | Cook: 10 mins

Vegan Gluten-Free High-Fiber Low-Calorie Stove Top South Indian

⚖️ Nutrition Facts

78 kcal
Calories
8.5 g
Carbohydrates
2.2 g
Protein
4.3 g
Fats
3.8 g
Fiber
0.9 mg
Iron
210 mg
Sodium

Note: Values are approximate for 100g per serving, calculated using USDA data based on cabbage, coconut, urad dal, sesame oil, and basic spices.

🧄 Ingredients

  • 350 g cabbage (≈ 4 cups shredded)
  • 2 Tbsp sesame oil (or any neutral oil)
  • 6–7 pearl onions / ¼ cup sliced onions
  • 1–2 green chilies, chopped
  • 10–12 curry leaves
  • ½ tsp mustard seeds
  • 1 tsp split urad dal
  • ¼ tsp turmeric powder
  • 1 pinch asafoetida (hing)
  • ¼ cup water (as needed)
  • 3–4 Tbsp grated fresh coconut
  • 2 Tbsp chopped coriander leaves (optional)
  • Salt – to taste

🍽️ Instructions

  1. Blanch shredded cabbage in hot water 5–10 min; drain.
  2. Heat oil in a pan. Add mustard seeds; let them splutter.
  3. Add urad dal; sauté on low until golden-maroon.
  4. Stir in onions, curry leaves & green chilies; sauté 1 min.
  5. Add turmeric & hing; mix.
  6. Add cabbage & salt, pour ¼ cup water, mix, cover & cook on low. Stir every 5–6 min, adding splashes of water until cabbage is tender & dry.
  7. Fold in grated coconut; cook 1 min. Finish with coriander. Serve hot with sambar-rice or roti.
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1. Ingredients

  • 350 g shredded cabbage (≈ 4 cups)

  • 2 Tbsp sesame oil

  • 6–7 pearl onions / ¼ cup sliced onions

  • 1–2 green chilies, chopped

  • 10–12 curry leaves

  • ½ tsp mustard seeds

  • 1 tsp split urad dal

  • ¼ tsp turmeric powder

  • Pinch of asafoetida (hing)

  • ¼ cup water (as needed)

  • 3–4 Tbsp grated fresh coconut

  • 2 Tbsp chopped coriander leaves (optional)


Additional information

calories

60-80

Carbohydrates

5-10

Cooking Method

Stove Top

Cuisine Type

South Indian

Diet Type

Anything, Gulten-Free, High-Fiber, Low-Calorie, Veg, Vegan

Fat

4-6

Fiber

2- 4

Health Goal

Energy boost, Healthy lifestyle, Weight loss

Prep Time

Under 10 mins

Protein

2-4

Special Category

Lunch Box Ideas

Taste / Flavor

Mild

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