Brinjal Masala Stuffed Curry

A flavorful South Indian-style Brinjal Masala Curry featuring baby eggplants cooked in a richly spiced tomato-onion gravy. Perfectly balanced and naturally vegan, this curry goes great with rice or roti and is excellent for iron intake and digestive health.

Description

Brinjal Masala Curry

Servings: 1 bowl (approx. 250g) | Prep: 15 mins | Cook: 25 mins

Vegan Gluten-Free High-Fiber Iron-Rich Stove Top South Indian
172 kcal
Calories
4.1g
Protein
17.8g
Carbs
9.5g
Fats
5.6g
Fiber
2.8mg
Iron
310mg
Sodium

🧄 Ingredients

  • 6–8 small brinjals (slit in quarters)
  • 2 tbsp oil
  • 1 onion (finely chopped)
  • 2 tomatoes (pureed)
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 1 tsp cumin seeds
  • Salt to taste
  • 1½ cups water
  • Fresh coriander leaves (for garnish)
  • Optional: 1 tsp crushed peanuts or sesame for added richness

🍽️ Instructions

  1. Heat oil in a pan. Add cumin seeds and let them splutter.
  2. Add onions and sauté till golden brown. Stir in ginger garlic paste and cook until aromatic.
  3. Add tomato puree, turmeric, chili, and coriander powder. Cook until the mixture thickens and oil separates.
  4. Add slit brinjals and sauté for 2–3 minutes to coat with masala.
  5. Pour in water, season with salt, and cover. Cook on low heat until brinjals are soft and cooked.
  6. Add garam masala and optional crushed peanuts or sesame. Simmer 2 more minutes.
  7. Garnish with coriander and serve hot with roti or rice.
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Note: Nutritional values are approximate and based on USDA data per serving (250g).

🧄 1. Ingredients List (Grouped)

For Curry Base:

  • 2 tbsp oil

  • 1 onion (finely chopped)

  • 2 tomatoes (pureed)

  • 1 tsp ginger garlic paste

  • 1½ cups water

  • Salt to taste

For Spices:

  • 1 tsp cumin seeds

  • ½ tsp turmeric powder

  • 1 tsp red chili powder

  • 1 tsp coriander powder

  • ½ tsp garam masala

  • Optional: 1 tsp crushed peanuts or sesame seeds

For Veggies:

  • 6–8 small brinjals (slit in quarters)

  • Fresh coriander (for garnish)

Additional information

calories

160-180

Carbohydrates

15-20

Cooking Method

Stove Top

Cuisine Type

North Indian, South Indian

Diet Type

Anything, Gulten-Free, High-Fiber, Iron-Rich, Veg, Vegan

Fat

5-10

Fiber

4-6

Health Goal

Healthy lifestyle, Weight loss

Prep Time

10-15 mins

Protein

0-5

Special Category

Kids Special, Lunch Box Ideas, Party Recipes, Weight Loss

Taste / Flavor

Spicy

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