Laccha Paratha Recipe – Layered Indian Bread
Laccha Paratha is a crispy, flaky Indian flatbread with beautiful layers. Made using a unique folding technique and ghee, it’s a perfect side for rich curries. Make soft and crispy Laccha Paratha at home. This layered North Indian bread is a delicious side for curries and festive meals.
Description
Laccha Paratha (Layered Indian Flatbread)
Servings: 1 paratha (approx. 100g) | Prep: 20 mins | Cook: 20 mins
Vegetarian
Multi-layered
North Indian
Stove Top
g
225 kcal
Calories
28g
Carbs
5.5g
Protein
9.2g
Fats
2.6g
Fiber
1.4mg
Iron
260mg
Sodium
* Nutrition values are based on USDA data per 100g cooked recipe.
🧄 Ingredients
- 2 cups whole wheat flour
- ½ tsp salt
- ¾ cup water (as needed for kneading)
- 2 tbsp ghee or oil (for layering)
- Dry flour (for dusting)
🍽️ Instructions
- Mix flour and salt. Gradually add water and knead to a soft, smooth dough. Rest for 30 minutes.
- Divide dough into balls. Roll out into a thin circle, apply ghee, sprinkle dry flour.
- Fold into pleats like a fan, roll it into a spiral, and rest for 5 mins.
- Roll spirals into thick discs. Cook on hot tawa with ghee until golden brown and flaky on both sides.
- Serve hot with curry, curd, or chutney.
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Ingredients List
-
Whole wheat flour – 2 cups
-
Salt – ½ tsp
-
Water – as needed
-
Ghee or oil – 2 tbsp (for layering and cooking)
-
Dry flour – for dusting
Additional information
| calories | 220-240 |
|---|---|
| Carbohydrates | 20-30 |
| Fat | 8-10 |
| Fiber | 2- 4 |
| Protein | 4-6 |
| Cooking Method | Stove Top |
| Cuisine Type | North Indian |
| Diet Type | Anything, Nonveg, Veg, Vegan |
| Health Goal | Energy boost |
| Prep Time | 10–30 mins |
| Special Category | Festive Special, Kids Special |
| Taste / Flavor | Mild |
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